Enso Chips Okinawan Sweet Potato Chips

The Okinawan sweet potato, the vibrant purple staple of Okinawa known for their Longevity, is, in our opinion, the best potato in the world. Naturally higher in dry matter and lower in sugar than the common orange sweet potatoes used in most chips, it fries into an ultra-crispy, deeply flavorful chip instead of something soft or candy-sweet. We slice real Okinawan sweet potatoes and cook them seed-oil free, then finish them with organic, clean-label seasoning blends, with no “natural flavors,” no strange additives, just simple ingredients that stay vegetarian-friendly. With Enso, you can have it all.